Ritz Carlton, Doha awarded prestigious ISO certification

The Ritz-Carlton, Doha received the coveted ISO Certification 22000 and Hazard Analysis and Critical Control Points (HACCP) global certifications for complying with the highest level of food safety standards and regulatory and statutory requirements.

The award was presented by Selim Kseib, country chief executive of Bureau Veritas Qatar, leader in Testing, Inspection and Certification (TIC) services.

The award ceremony, hosted at The Ritz-Carlton, Doha, was attended by  Mohammed Obeidat, operational risk manager of Katara Hospitality, Erden Kendigelen, general manager of The Ritz-Carlton, Doha, culinary leaders of the hotel led by executive chef (master chef of France – MCF) Gael Cruchet, and members of the media.

“Being the first and sole hotel in Qatar to acquire both certifications is a proud accomplishment for our Ritz-Carlton ladies and gentlemen, for consistently upholding uncompromising standards in food safety, assuring our guests with trust when visiting our restaurants, banquets and outside catering,” said chef Gael Cruchet. “Obtaining ISO 22000 and HACCP certifications will continue to strengthen the hotel’s credibility and reputation, build customer satisfaction and trust, reduce operating costs and increase operational efficiency.”